We celebrate the art of cooking with artisanal methods and ingredients and local farms provide an abundance of ingredients and inspiration throughout the year. A member of the Hudson Valley chapter of Slow Food, our mission is to offer high-quality, local, seasonal and organic food at reasonable prices. We start with a simple premise – only the best ingredients.
Baby Kale Salad with Roasted Winter Squash
Artisanal Cheese Board with Local Apricots
Local Charcuterie Platters
Handmade Olive Oil Breadsticks
Vegan Sweet Potato Skewers
Watermelon & Jicama Salad
Deviled Farm Eggs
Farm Table Place Settings
Fig & Fontina Phyllo Parcels
Stationary Appetizers
Gravlax Lunch Plate
Classic Quiche Lorraine
Wedding Table Setting
Hudson Valley Cheese & Fruit Bounty
Scottish Salmon with Lemon Dill Pesto
Butternut Squash Soup Shooters
Quinoa with Apricots & Pistachios
Hudson Valley Potato Cheese Tart
Local Strawberries, Local Cheese
Family Style Fish Cakes
Endive & Pear Salad with Chive Blossom
Vegan Salad Platter
Lime & Cilantro Roasted Sweet Potato
